Humenshijing Hot Pot串串 (Shuxiang Mingdu Store)
火锅 · ⭐ 3.7
No. 22, Building 8, Shuxiang Mingdu
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Beef SkinBeef skin is a dish made from cowhide, typically boiled or braised with spices for a tender and chewy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.