Jincheng Mingchu Sichuan Cuisine (Xiti Road Branch)
川菜 · ⭐ 3.7
No. 15 Jinxianqiao Road, Annex Nos. 9 and 10
Dishes
Homestyle Chicken SaladA dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Millet and Greens SoupA light soup made with millet and fresh greens, ideal for a healthy meal.
Braised Pork Ribs in Lotus LeafA signature dish featuring pork ribs marinated in special sauce and slow-cooked wrapped in lotus leaves, resulting in tender, flavorful meat with a rich aroma.
Signature麻鱼Our signature麻鱼 is made with fresh fish meat, marinated in a specially prepared spicy and numbing seasoning, then quickly cooked at high temperature. The fish meat is tender and juicy, paired with rich spices to create a unique flavor.
Special Green Pepper Braised Old GooseSpecial green pepper braised old goose is a dish made with old goose and green peppers, cooked slowly with seasonings. The meat is tender, and the green peppers are fragrant, offering a rich flavor.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Stoneware Tofu Flower with Beef TenderloinA spicy Sichuan dish featuring tender beef and silky tofu flower cooked in a hot stone pot, delivering rich flavors and aromatic heat.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.