Xiangcun Ji Restaurant (Jinko Le Fang Branch, Liangjiang New Area)
小吃快餐 · ⭐ 4.2
Unit 16A, Basement Level (UG), Building 2, No. 19, Banzhu Road
Dishes
Bacon and Potato RiceA Chinese home-style dish made with bacon and potatoes, stir-fried together with rice for a savory and satisfying meal.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Pork Bone Tomato SoupA rich soup made by simmering pork bones and tomatoes, resulting in a savory, hearty broth with a smooth texture.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Shredded BeefBeef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
Red Pepper and Pickled Chili ChickenTender chicken stir-fried with red peppers and pickled chili, delivering a spicy and tangy flavor.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Minced Meat Steamed EggA classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Value Kids MealA budget-friendly kids meal featuring crispy fried chicken, fries, and a fruit salad—perfect for young diners.
Mapo Tofu Chicken RiceChicken cutlet with spicy and numbing Mapo tofu served over steamed rice.