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Garden House · Coffee Plant Aesthetic Space (China Intelligence Valley Branch)

咖啡 · ⭐ 4.7

E13 Building, China Zhigu, Yinhú Subdistrict (beside Metro Exit B)

Dishes

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  Pistachio Brownie

  Pistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Eggs Benedict

  A classic breakfast dish featuring poached eggs on an English muffin with ham or bacon, topped with hollandaise sauce.
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  Melted Cheese Beef Puff Pastry

  A crispy puff pastry filled with tender beef and melted cheese, baked until golden and gooey inside.
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  Sea Salt White Beard

  A creative dish featuring fresh seafood seasoned with sea salt and a special white beard sauce, offering a savory and delicate flavor.
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  Duke of Rose

  A creative fusion dish featuring tender chicken breast, rose petals, and a special sauce, prepared using low-temperature slow cooking and high-heat searing for a delicate texture and rich aroma.
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  Cinnamon Dirty

  A flavorful dish featuring meat slow-cooked with cinnamon and aromatic spices, offering a rich, savory taste.
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  Honey Mustard Glazed Shrimp

  Fresh shrimp marinated and pan-seared, served with a sweet and spicy honey mustard sauce.
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  Buttercream Latte

  A rich coffee drink made with espresso, steamed milk, and buttercream topping, offering a smooth and sweet flavor.

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