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Jiu Yuan Fuchun Banquet (Shuxiang Tongcheng Store)

江浙菜 · ⭐ 4.8

No. 1 Meilin Road, Fengchuan Subdistrict (2nd Floor, Oakwood Hotel)

Dishes

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  Fuchun Free-range Chicken Stew

  A hearty stew made with free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection for a rich, savory flavor.
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  Fuchun River Three Fresh

  A Jiangnan specialty dish featuring fish, shrimp, and crab from the Fuchun River, prepared by steaming or stewing to highlight natural flavors.
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  Spicy Green Pepper and Pig's Trotter

  A Sichuan dish made with pig's trotter and green chili peppers, stir-fried to a crisp texture with spicy seasoning.
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  Steamed White Fish with Cantonese Style

  A classic Cantonese dish featuring fresh white fish steamed with ginger and scallions, resulting in tender, flavorful meat with a light, savory taste.
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  Songrong Old Duck Pot

  A slow-cooked dish of old duck and precious songrong mushroom, resulting in a clear broth with rich aroma and tender meat.
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  Boiling Turtle

  A spicy Sichuan dish made with fresh turtle, stir-fried quickly with chili, Sichuan pepper, and aromatics to create a rich, numbingly hot flavor.
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  Boiling Snowflake Beef

  A dish featuring premium snowflake beef cooked in a spicy broth with vegetables, resulting in tender meat and rich flavor.
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  Xiang-style Snowflake Beef

  Premium snowflake beef is marinated and quickly stir-fried with Sichuan-style chili and Sichuan pepper, highlighting spicy and numbing flavors. Tender and juicy with rich aroma and taste characteristic of Hunan cuisine.
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  Ham and Dried Bamboo Shoot Stew

  A traditional Chinese stew made with ham and dried bamboo shoots, simmered slowly to blend flavors and create a savory, hearty dish.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fragrant Rice Baked Lanzhou Nine-Year-Old Lily

  Made with premium fragrant rice and nine-year-old lilies from Lanzhou, steamed and mixed with cream and honey, then baked in the oven. Golden in color, soft rice grains, sweet lily flavor, rich aroma.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Golden Shrimp Soup Rice

  A savory dish made by soaking rice in a rich shrimp broth, resulting in a golden-hued, flavorful meal with tender shrimp.

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