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ROOM9 Yeru · Bar · Hunan Cuisine · Grilled Food

川菜 · ⭐ 3.5

140 meters north of the intersection of Yiyuan Road and Xialian Road, Jin'an District

Dishes

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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  Yanbian Pollock Dried Fish

  Yanbian pollock dried fish is made by salting and sun-drying cod, commonly used in soups or cold dishes, offering a savory and slightly sweet taste with a chewy texture.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Spicy Frog, Fish and Shrimp

  A fusion dish featuring fresh frog, fish, and shrimp stir-fried in a spicy sauce, delivering bold flavors and rich texture.
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  Spicy Stir-fried Snail

  A spicy stir-fry dish made with snails and chili, known for its bold flavor and crunchy texture.
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  Iron Plate Sea Clams

  A dish featuring fresh sea clams stir-fried on a hot iron plate with garlic and chili, delivering a savory and aromatic flavor.

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