Close

Qin Wu Li · Shaanxi Handmade Noodles (Shangyouli Branch)

小吃面食 · ⭐ 4.2

No. 86 Songliang Road, Baoshan District

Dishes

• 

  Qianzhou Meat Salad

  A cold dish made with minced pork and vegetables like cucumber and carrot, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory taste.
• 

  Qianzhou Donkey Foot Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich donkey meat broth, enhanced with stewed donkey feet and aromatic seasonings.
• 

  Head Chef Biang Biang Noodles

  A signature Shaanxi-style noodle dish featuring thick hand-pulled noodles tossed in spicy chili oil, garlic, and savory seasonings.
• 

  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Handmade Gluten Noodles and Cold Vermicelli

  Handmade gluten noodles paired with cold vermicelli, seasoned with sesame sauce, vinegar, and chili oil for a refreshing, tangy bite.
• 

  Signature Handmade Noodles

  Signature handmade noodles made from优质 wheat flour, kneaded by hand, rolled thin, cut into细 strands, and served with various sauces or broths. Main ingredients include flour, water, and optional eggs; no chemical additives are used in制作.
• 

  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
• 

  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
• 

  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.

Reviews