Luckin Coffee (Zhong'an Chuanggu Store)
咖啡 · ⭐ 3.9
No. 900 Wangjiang West Road, Zhong'an Chuanggu Science and Technology Park, Phase I, Building A1, 1st Floor

Dishes
New Zealand Fresh Cheese Latte (11.18 Launch)New Zealand raw cheese latte is made with fresh milk and imported New Zealand raw cheese, sweetened with a suitable amount of syrup, then mixed, chilled, and set. It has a delicate and smooth texture with rich dairy aroma.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Late Summer Sea Salt LatteSummer's end sea salt latte is made with espresso and milk, lightly seasoned with sea salt, blended or shaken to create a savory coffee drink.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Butter Raisin ShortbreadHoney raisin shortbread is a Western pastry made primarily from low-gluten flour and butter, with dried raisins mixed in. The dough is formed, cut into small pieces, and baked until golden brown.
Fish摸 Latte with CoconutMoyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
Fragrant Jasmine Light Milk TeaMantingfang Jasmine Light Milk Tea is made with fresh jasmine flowers and black tea as the base, blended with fresh milk or plant-based milk. The aroma of tea and the richness of milk blend harmoniously for a refreshing and smooth taste. To prepare, first steep jasmine flowers and black tea together, then add an appropriate amount of milk or dairy product and stir evenly. Finally, serve chilled with ice or refrigerated.
Coconut Latte Meeting BuddyA refreshing drink made from fresh coconut milk and coffee. Mix cold brew coffee with coconut milk, stir well, pour into a glass, and serve over ice or chilled. Some versions add a touch of syrup for sweetness.
Red Velvet Semi-CheeseRed Velvet Semi-Fudgy Cheesecake is a dessert made from cream cheese, whipped cream, sugar, and eggs, colored with red velvet food dye and baked at low temperature to achieve a semi-fudgy texture. It's often topped with a thin layer of buttercream or fruit jam.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.