Xingyue Lou Halal Hot Pot (Niu Jie Store)
火锅 · ⭐ 4.6
Northeast corner of the intersection of Niujie and Nanheng Xijie (ground-floor commercial space, Chunfeng Residential Community)
Dishes
Three Sheep ProsperitySan Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fresh Hand-Cut Lamb ShankHand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Secret Spiced Sesame SauceSpecial sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Old Beijing Mung Bean NoodlesOld Beijing mung bean vermicelli is a cold dish featuring mung bean noodles, typically mixed with shredded cucumber, carrot, and cilantro, and dressed with soy sauce, vinegar, garlic, and sesame oil.
Premium Freshly Sliced Beef Top BladePremium fresh-cut beef top blade is made from high-quality beef top blade, sliced fresh and eaten directly or marinated with seasonings. The meat is tender, elastic, and delicious.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Snow Dragon Wagyu S-RibeyeSnow Dragon Wagyu S-Ribeye features premium Wagyu ribeye, gently cooked low and slow or seared to retain tenderness and juiciness, with a slight char on the surface. Main ingredient: Wagyu ribeye; seasonings include salt and black pepper.
Fresh Beef Upper BackFresh beef tenderloin from the back near the neck, known for its tenderness and even fat distribution. Typically served sliced, ideal for hot pot or quick stir-frying while preserving the beef's natural flavor.