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Yiyuan Sushi (Mabi Branch)

日料 · ⭐ 3.4

No. 487, Hengcuo Xin Village, Hengcuo Village, Manbi Town

Dishes

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  吞拿鱼军舰

  吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
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  Marinated Snail Sushi Roll

  Marinated snail meat wrapped in sushi rice and seaweed, a traditional Japanese dish with a savory and slightly sweet flavor.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Cooked Shrimp and Crab Roe Hand Roll

  A Japanese sushi dish made with cooked shrimp and crab roe, shaped into hand rolls with seasoned rice.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Red Crab Roe Sushi Roll

  A sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Fried Shrimp with Egg Foam

  A dish made of fresh shrimp coated in a mixture of egg white and starch, then deep-fried to achieve a crispy exterior and tender interior.
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  Cheese Crab Hand Roll

  A fusion dish featuring fresh crab meat and cheese wrapped in rice, pan-fried to golden crispness.
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  Sesame Octopus Sushi Boat

  Fresh octopus is seasoned and wrapped in sushi rice with sesame seeds, forming a boat-shaped roll with a savory, crunchy texture.

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