Close

Yu Huang Shan Farmhouse

地方菜 · ⭐ 3.7

No. 27 Yuhuangshan Road

Dishes

• 

  Triangle Sugar Bun

  A traditional Chinese pastry made from flour and sugar, shaped into triangles and steamed. Soft and sweet, it's a popular breakfast or snack item.
• 

  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
• 

  Farmhouse Pancake

  A traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or鏊. Can be enhanced with scallions, eggs, vegetables, or meat.
• 

  Hot Pot Lamb

  A dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
• 

  Handmade Pork Bun

  A steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
• 

  Clear Water Lamb Ribs

  Fresh lamb ribs slowly simmered in clear water, preserving natural flavor and tenderness without膻iness.
• 

  糖醋酥肉

  糖醋酥肉是一道以猪肉为主要食材的菜肴，将猪肉切块后腌制，裹上淀粉糊后油炸至外皮酥脆，再用糖、醋、酱油、料酒等调制的酱汁烹煮，使肉块均匀裹上酸甜口味的酱汁。
• 

  Red Date Longan Chrysanthemum Tea

  A herbal tea made from red dates, longan, and dried chrysanthemum flowers, known for its sweet taste and health benefits such as blood nourishment and detoxification.
• 

  Brown Sugar Buns

  Red sugar buns are a traditional Chinese pastry made primarily from flour, with brown sugar, yeast, and water forming the dough. After fermentation, the dough is flattened, folded, cut into segments, and allowed to rest again before steaming. The finished product is golden yellow, layered, soft in texture, and fragrant with the sweetness of brown sugar.
• 

  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
• 

  Sour Spicy Pork Sandwich

  Suanla Jia Sha is a dish made with pork belly, marinated, fried, sliced, filled with sweet bean sauce and chili sauce, then deep-fried again until crispy. Main ingredients include pork belly, sweet bean sauce, chili sauce, scallions, ginger, and garlic. Method: marinate, fry, fill, re-fry.

Reviews