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Light Coffee Shop

咖啡 · ⭐ 3.5

Beijing Institute of Technology Liangxiang Campus, Liangxiang East Road

Dishes

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  Whiskey-Flavored Mojito

  Whiskey Mojito is made with whiskey as the base, mixed with lime juice, syrup, and soda water. Ingredients include whiskey, lime juice, syrup, and soda water. Add ice to the glass, then pour in whiskey, lime juice, and syrup, followed by soda water and stir well.
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  Matcha Cheese Cake

  Matcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Mango Sago Iced Tea

  Yang Zhi Gan Lu Ice Tea is a cold drink made primarily from mango, grapefruit, coconut milk, and tapioca pearls. To prepare, cut the mango and grapefruit flesh into small cubes, mix with cooked tapioca pearls, add coconut milk and stir well, then serve with ice or chilled.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Mango Coconut Cream Cake

  Mango coconut cream cake made with eggs, low-gluten flour, and granulated sugar, mixed with fresh mango puree and coconut cream, then baked. Soft texture with mango chunks and coconut aroma, delicate flavor.
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  Strawberry Doughnut

  Strawberry doughnut is a dessert made primarily with fresh strawberries, enhanced with powdered sugar and other decorative elements. The preparation involves washing and removing the stems from the strawberries, then skillfully threading them onto bamboo skewers to form a ring shape, followed by dusting the surface with powdered sugar and additional decorations to create an appealing appearance.
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  Mojito

  Mojo is a stewed dish primarily made with chicken or beef, combined with vegetables such as onions, green peppers, and tomatoes. It is prepared by stir-frying the ingredients and then slowly simmering them in water or broth until tender, resulting in a soft texture and rich, flavorful sauce.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.

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