Jiuya Tang Beijing Roast Duck (Kunshan Huajiao Branch)
北京菜 · ⭐ 3.6
Xindu Hui Commercial Plaza, Unit 6-19
Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Plum Sauce BunsA Chinese pastry filled with plum sauce, steamed to a soft and tangy delight.
Cucumber StripsA refreshing cold dish made by slicing cucumbers into thin strips and mixing with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.