Lao Fang Lao She Chongqing Hot Pot (Hexie Century Branch)
火锅 · ⭐ 4.1
No. 581, Hongyuan Road
China trip · China travel
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Dishes
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Special Beef SteakPremium beef slices made from tender beef brisket or tenderloin, marinated and sliced, typically stir-fried or涮 with vegetables like onions and green peppers, sometimes enhanced with a special sauce.
Old House Tender BeefTender beef from old house, marinated and stir-fried quickly with vegetables for a rich flavor.
Fresh Duck Intestine from Old HouseA Sichuan-style cold dish made with fresh duck intestines, hand-cleaned and marinated in a secret spicy sauce for a crisp, flavorful bite.
Lao She Fresh Fried Crispy PorkMade from pork tenderloin, marinated and coated with batter before deep-frying, resulting in a crispy exterior and tender, juicy interior.
Lao She Fresh Duck Gizzard FlowersA dish made from fresh duck gizzards sliced into flower shapes and quickly stir-fried, offering a crisp and tender texture with savory flavor.
Old She Duck BloodA dish made with fresh duck blood stir-fried with ginger, garlic, and chili, known for its smooth and tender texture.
香辣小郡肝香辣小郡肝是一道以猪或牛的小郡肝为主要食材的菜肴，辅以辣椒、花椒、蒜、姜等调料炒制而成。小郡肝经过清洗处理后切片，与调味料一同快速翻炒，保持其脆嫩口感。
High Mountain Yellow BeefHigh mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.