Close

Bailumen Hot Pot

火锅 · ⭐ 3.7

3rd Floor, Bailuomen Grand Theatre, Intersection of Fanhua Avenue and Lianhua Road

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Live Abalone from Dalian

  Fresh abalone from Dalian, steamed or simmered to preserve its natural flavor and tender texture.
• 

  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
• 

  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Preserved Egg and Dongqian Soup Base

  A unique soup base made with preserved eggs and Dongqian herb, simmered in broth for a rich, savory flavor.
• 

  Tofu Seafood Dipping Sauce

  A savory dipping sauce made from soybean paste, garlic, ginger, chili oil, and spices, commonly used in tofu hot pot with seafood like shrimp and shellfish.
• 

  Exceeding Lamb

  A dish featuring premium lamb cooked with vegetables and special seasonings, resulting in tender meat and rich broth.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

Reviews