Xiang Bao Qing Private Cuisine (Jingtian Branch)
特色菜 · ⭐ 3.7
Shop 101, First Floor, Comprehensive Building, Jingtian South Residential Area, Huiyan Road
Dishes
Saucy Mixed Vegetables Stir-Fried with Pork BellyPork belly slices stir-fried with assorted pickled vegetables and fermented seasoning for a savory, aromatic dish.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Dry-Fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic and chili until dry and flavorful, resulting in a crisp texture and savory taste.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Wugang Blood DuckWugang Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Tofu with Shredded PorkA savory dish made by simmering fried tofu and shredded pork in a rich sauce, resulting in tender, flavorful meat and soft, sauce-absorbing tofu.
Preserved Bean and Green Bean Stir-Fry with PorkA classic Chinese home-style dish featuring preserved beans, green beans, and pork stir-fried together for a savory, aromatic flavor.
Eggplant with PorkA classic Chinese home-style dish made by stir-frying eggplant and pork with soy sauce and garlic, resulting in a savory and tender flavor.
Spicy Stir-fried Pig Liver with ChiliA stir-fried dish of pig liver and chili peppers, known for its spicy flavor and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.