Hello Light Salad (Xiangfang Branch)
西餐 · ⭐ 3.9
No. 3, Unit 3, Floor 1, Building 23, Ha Liang New Area (formerly Dongli District)
Dishes
Pumpkin DishPumpkin dish made by peeling and cubing pumpkin, then steaming, boiling, or stir-frying. Add salt, sugar, or soy sauce to enhance flavor.
Hand-Deveined Argentine Red ShrimpFresh Argentine red shrimp, hand-peeled and steamed or blanched to preserve natural sweetness, lightly seasoned with ginger and scallions for a delicate flavor.
Hand-Pressed Seaweed Shrimp PattiesHandcrafted seaweed shrimp cakes made with fresh shrimp, seaweed flakes, egg, and a touch of starch, shaped by hand and fried or pan-fried. Crispy outside, tender inside, with fresh shrimp flavor and savory seaweed aroma.
Signature Zero-Fat Milk TeaA refreshing blend of low-fat milk and premium tea, sweetened without sugar or fat for a healthy indulgence.
New Year Special Handmade Sweet MilkA traditional sweet dish made with fresh milk, sugar syrup, and red beans, slowly cooked to a smooth, rich consistency—perfect for celebrating the New Year.
Olive Oil Pan-Fried CodCod fillets pan-fried in olive oil, resulting in a tender and flavorful dish with a slightly crispy exterior.
Kelp Tofu Egg Drop SoupA light and savory soup made with kelp, tofu, and egg, simmered gently to create a delicate flavor.
Sweet Sun Fried EggEggs mixed with sugar and milk, then pan-fried to a golden crisp outside and soft inside—sweet, comforting, and perfect for breakfast or dessert.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.