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Fujì Large-Filled Steamed Dumpling Shop (Ruihang Plaza Branch)

小吃快餐 · ⭐ 4.2

Intersection of Zhongxin Avenue and Dong'er Road, Dongli District, Airport Economic Zone

Dishes

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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Smoked and Braised Pork Spine

  A Chinese dish made by smoking and braising pork spine, resulting in tender, flavorful meat with a rich aroma.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Zucchini Egg Mushroom Steamed Dumplings

  Steamed dumplings filled with zucchini, egg, and mushrooms, offering a fresh and savory taste.
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  Cucumber Shrimp Dumplings

  Cucumber shrimp dumplings are made with fresh cucumber and shrimp, seasoned and steamed in dumpling wrappers for a light and savory dish.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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