Wang Ji Cong You Bing
小吃快餐 · ⭐ 2.8
No. 120-4 Ruijin Er Road (at Yongjia Road intersection)
China trip · China travel
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Dishes
Guangming Village Beef Liver Mushroom MooncakeGuangming Village Beef Liver Mushroom Mooncake is made with beef liver mushrooms and various fungi, using traditional baking techniques, offering a unique and rich flavor.
Guangming Village Hundred-Fruit MooncakeGuangming Village Hundred-Fruit Mooncake is a traditional Chinese pastry made with various dried fruits and nuts, using traditional baking techniques. Its crispy crust contains rich nut and candied fruit fillings, offering a sweet and fragrant taste.
Guangming Village Fresh Meat MooncakeA Guangdong-style mooncake filled with fresh pork, featuring a flaky crust and savory, juicy filling made using traditional handcrafting methods.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Wangji Congyou BingWangji Congyou Bing is a traditional Chinese snack made from flour, green onions, and oil. The dough is rolled into thin pancakes, sprinkled with green onions, and fried until golden and crispy.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
A Da Scallion Oil CakeA traditional Chinese flatbread made with scallions and oil, known for its crispy layers and savory flavor.
Egg and Scallion PancakeA Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden and crispy, offering a savory and aromatic taste.