Old Place Barbecue (Ninghai Branch 2)
烧烤 · ⭐ 3.3
No. 369 Beidou North Road
China trip · China travel
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Dishes
Raw Garlic CloveA single raw garlic clove, uncooked and pungent, often used for flavoring or as a side dish.
Pork Skewers for DrinkingPork skewers marinated and grilled over charcoal, perfect for pairing with alcoholic drinks.
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Oil-Edge KidneyA Chinese dish made with pork kidneys and pork fat, stir-fried to a savory, tender texture.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Roasted Rice CrackersA dish made by roasting rice crackers and stir-frying them with seasonings like chili, garlic, and ginger for a crispy, spicy flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Steamed Tofu with Minced Pork in FoilA dish of tender tofu and minced pork, wrapped in foil and baked to perfection. The tofu absorbs the savory flavors of the meat, creating a rich and satisfying meal.