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Ximiao Premium Sushi

日料 · ⭐ 4.2

No. 48, Building C3, Weilun Plaza, Yinzhu Subdistrict Office, Hainan Road

Dishes

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  Salmon Love

  A dish featuring fresh salmon delicately prepared with cream, lemon juice, and herbs, offering a rich, savory flavor and tender texture.
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  Mixed Seaweed Roll

  A Japanese dish made by wrapping rice and assorted vegetables in seaweed, then rolling and slicing into bite-sized pieces.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tempura Eel Roll

  Tempura eel roll features fresh eel slices coated in light tempura batter, fried until golden and crispy, then wrapped in lettuce or perilla leaves. Eel is marinated first, batter made from flour, egg, and cold water; frying at proper oil temperature ensures a crisp exterior and tender interior.
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Mango Eel Rolls

  Fresh eel is marinated and grilled, then wrapped with sweet mango cubes for a tangy and savory bite.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Eel Nigiri Sushi

  Grilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.

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