Qianli Xiang Dumpling King (Beihua Road Branch)
小吃快餐 · ⭐ 3.4
No. 230 Beihua Road
Dishes
Mixed Family Delight DumplingsA flavorful dumpling dish with mixed fillings of meat, shrimp, and vegetables, served tossed in a savory sauce.
Stir-Fried Pork and Mushroom DumplingsA savory dish featuring large dumplings filled with pork and mushrooms, stir-fried and served with a flavorful sauce.
Mixed Fresh Pork DumplingsFresh pork filling is hand-rolled into large dumplings, boiled and tossed with sesame oil, soy sauce, and scallions for a savory, satisfying dish.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Sour Cabbage Soup with Pork DumplingsPork dumplings served in a tangy sour cabbage soup, featuring tender meat-filled dumplings in a flavorful broth.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.