Xiao Nan Ye Original Coconut Chicken (Yinzhou Yixiangcheng Branch)
火锅 · ⭐ 4.3
4th Floor, Yinxiang City, Qianhu North Road
Dishes
DIY Coconut JellyA refreshing dessert made with coconut milk and gelatin, chilled to set. Smooth, creamy, and naturally sweet.
Original Flavor Wenchang ChickenA traditional Hainan dish made with premium Wenchang chicken, steamed or poached to preserve its natural tenderness and flavor, served with a special dipping sauce.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Cut Wagyu BeefPremium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Coconut Oolong TeaA refreshing blend of fresh coconut and premium oolong tea, offering a smooth, sweet, and aromatic drink.
Hainan Pearl Water ChestnutA dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
Premium Clay Pot RicePremium clay pot rice made with high-quality rice and savory ingredients like cured meats or chicken, cooked slowly in a clay pot for a rich, aromatic flavor.
Secret Soul Dipping SauceA flavorful dipping sauce made with garlic, chili oil, soy sauce, vinegar, sesame paste, peanuts, and cilantro—perfect for grilled meats, hot pot, or cold dishes.
Air-Freighted Wenchang ChickenFreshly flown Hainan Wenchang chicken is prepared by boiling or steaming to retain its natural flavor. Tender meat is served with ginger-scallion sauce or soy sauce.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.