Jing Nian's Noodle Soup (Longshou Branch)
小吃快餐 · ⭐ 3.9
No. 1 South, Yeweiyang Night Market Beer Plaza, Longshou Commercial Street
Dishes
Three Mushroom Stew with FlatbreadA hearty dish featuring fresh mushrooms and flatbread simmered together to create a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Succulent Pork with NoodlesA traditional Chinese dish featuring crispy fried pork strips simmered in broth with flatbread, often served with vegetables and noodles.
Ham and Steamed Bun StewA traditional Chinese dish made with ham and steamed buns simmered in broth, resulting in a rich, savory flavor.
Beef Noodle SoupBeef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
Corn Stewed MantouA traditional Chinese dish made by stewing cornmeal mantou with fresh corn kernels, resulting in a soft, sweet, and savory flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Meatball Noodle Soup with Steamed BunA traditional Chinese dish featuring pork meatballs simmered with steamed bun pieces in a savory broth, resulting in a rich and comforting meal.
Stewed Intestine with Steamed BreadA Chinese dish featuring stewed pork intestines and steamed bread, where the intestines are tender and the bread absorbs the rich broth.
Mushroom Noodles in SoupA hearty dish of mushrooms and noodles simmered in a savory broth, featuring fresh mushrooms and soft bread pieces absorbing the rich flavors.
Chicken and Steamed Bread StewA hearty dish of chicken chunks simmered with steamed bread, absorbing savory broth for a comforting meal.