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粥饼坊(富商店)

小吃快餐 · ⭐ 3.5

No. 18, Fushang Small Commodity Market, Nanma Road

Dishes

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  Two-Rice Pumpkin Porridge

  Double rice pumpkin porridge made with pumpkin and two types of rice. Pumpkin is peeled, cut into pieces, and cooked with rice until thick and creamy.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Buckwheat Noodle Soup

  Baimian Gadan Tang is made by mixing flour with water to form dough, then shaping it into small dumplings. These are boiled in hot water and combined with vegetables, meat, or eggs, then seasoned. Cooking time must be controlled to ensure the dumplings are just right.
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  Carrot-filled Dumpling

  Carrot-filled dumplings are made with flour dough and filled primarily with grated carrots mixed with a touch of seasoning, then steamed or pan-fried.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Eggplant and Egg Stir-Fry

  Eggplant and egg dish made by frying or stir-frying eggplant cubes, then adding beaten eggs and cooking until fully done. Seasoned with salt and soy sauce for balanced flavor.
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  Radish Dumpling Soup

  Radish meatball soup features white radish and pork. Shred or slice the radish, mix minced pork with seasonings to form balls, boil until tender, then simmer with radish for a rich, fragrant broth.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Wild Vegetable Dumplings

  Wild vegetable-filled dumplings are a type of noodle dish with fresh wild vegetables as the main filling, mixed with seasonings, wrapped in dough, shaped like dumplings, and steamed or boiled.
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  Scallion and Egg Pan-Fried Dumplings

  Scallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.

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