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Fanfan Lobster

小吃快餐 · ⭐ 4.2

Opposite China Unicom Company, Jixiang 2nd Road

Dishes

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  Frozen Strawberries

  Frozen strawberries are made by washing fresh strawberries, removing the stems, and freezing them. Main ingredient is strawberry, simple preparation without additional ingredients or seasonings.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Chicken Cutlet

  Chicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
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  Stinky Chicken Frames

  A popular street food made from chicken frames, marinated and grilled or fried with spicy seasonings like chili powder and cumin.
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  Marinated Heart Intestine

  A dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
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  Spicy Braised Silkworm Pupae

  A spicy Sichuan-style dish made by braising silkworm pupae in a rich, aromatic sauce with chili and spices.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Rice Dish for Drinking

  A flavorful rice dish with meat or vegetables, perfect as a side for alcoholic drinks.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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