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Bacheng Hot Pot (Huangnibang Store)

火锅 · ⭐ 4.5

No. 209 Honghuang Road, Longta Subdistrict (left side of Exit 1A, Huangnibang Light Rail Station)

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Fresh Duck Blood with Large Pieces

  A dish made from fresh duck blood, boiled or stewed to a tender texture, often served in hot pot or stir-fried with aromatics.
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  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Handmade Fresh Squid

  Fresh squid hand-prepared and quickly cooked to retain its tender texture, seasoned with ginger, garlic, and scallions for a delicate flavor.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Spicy Pepper and Century Egg Meatballs

  Burned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
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  Strawberry Rice Wine

  Strawberry rice wine is a dessert made primarily with fresh strawberries and rice wine. Wash and stem the strawberries, then cut them into pieces and mix with rice wine. Refrigerate to allow the strawberry aroma to infuse into the rice wine, creating a refreshing flavor. A small amount of rock sugar or honey can be added for sweetness, resulting in a smooth and delicately sweet taste.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.

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