笨大蒜•江西小炒•居民楼菜馆(大石店)
地方菜 · ⭐ 4.1
No. 70 Qunxian Road, Dashí Subdistrict (370 meters on foot from Exit A of Dashí Metro Station)
Dishes
Stir-fried Beef in Light BrothStir-fried Beef in Light Broth is a dish that combines quick stir-frying and blanching techniques. The main ingredient is beef tenderloin or shank, sliced thinly or into strips. The beef is first marinated briefly with soy sauce, cooking wine, and starch. It is then quickly stir-fried in a hot pan with a little oil until it changes color and set aside. A moderate amount of broth or water is brought to a boil in the pan, and the stir-fried beef is returned to the pot and blanched briefly, keeping the meat tender and allowing it to absorb the broth's flavor. It can be cooked with a small amount of ginger shreds, scallions, or green vegetables. The finished dish features tender beef and a light, clear broth that highlights the original taste of the ingredients.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Cihua ChickenCihua Chicken is a traditional dish made by slow-cooking a whole chicken with various spices and seasonings, resulting in tender meat and rich, aromatic broth.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Red Pepper Cured IntestineA Chinese dish made with cured intestine and stir-fried with red peppers, offering a savory and aromatic flavor.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.