Zhongji Steamed Rice with Claypot
特色菜 · ⭐ 3.6
No. 13, Row 1, Fudu Shopping Mall, Jiejin Middle Road, Shiqiao Subdistrict
Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Stewed Pork Ribs with ChickenA Cantonese dish featuring tender pork ribs and chicken stewed together, seasoned with ginger and scallions for a rich, savory flavor.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pickled Vegetable and Pork RiceA savory dish of stir-fried pork slices with pickled vegetables, served over steamed rice.
Steamed Chicken and Preserved Meat RiceA classic Cantonese rice dish featuring tender chicken and preserved meats like sausage and bacon, steamed together to infuse the rice with rich flavors.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Frog Leg and Fish Belly RiceFrog leg and fish belly rice is a Chinese rice dish made with frog legs and fish belly, stir-fried and mixed with rice, offering a tender texture and rich flavor.
Cured Fish with Golden PomfretCured fish with golden pomfret is a salty and fragrant food made from golden pomfret through pickling and drying. It mainly uses salt, spices, and cured meat seasoning, with a delicious taste suitable for meals or direct consumption.
Golden Pomfret Dried Fish Baozi RiceGolden pomfret dried fish baozi rice is made with golden pomfret dried fish, rice, and seasonings, cooked by the baozi method. The dried fish is marinated and then simmered with rice, absorbing the freshness of the fish and the softness of the rice.