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Xiang Ke Niu Xiang Beef Soup

火锅 · ⭐ 4.2

No. 103, Building 5, Wanpai City, Qingnian Road, Shangpai Town

Dishes

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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Boneless Pork and Vermicelli Soup

  A savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
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  Tripe and Beef Intestine Platter

  A拼盘 featuring beef tripe and pork intestine, sliced thin or into strips, quickly blanched in boiling water, then mixed with garlic, cilantro, chili oil, and other seasonings.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
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  Hot Pot Self-Service Unlimited

  A selection of fresh vegetables, tofu, seafood, and more are quickly blanched in boiling water. Choose freely and enjoy unlimited servings for a light and healthy meal.
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  Niu Dangjia Family Feast

  A hearty stew combining beef, potatoes, carrots, tofu, and greens, slow-cooked to perfection for rich flavor and nutrition.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef and Offal Hot Pot

  Beef and offal hot pot features beef and various beef organs like tripe, intestines, and lungs, paired with vegetables such as cabbage and radish, simmered in water or broth.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Beef Noodle Soup with Quick-Boiled Beef

  A quick-boiled beef and noodle soup featuring tender beef slices and rice noodles in a savory broth, prepared swiftly to preserve freshness and flavor.
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  生烫牛肉面

  生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
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  Grilled Lamb Leg

  Charcoal-grilled lamb leg features tender lamb legs marinated and slowly roasted over charcoal until golden and crispy. The preparation method preserves the original flavor of the lamb, enhanced by unique spices that create an enticing aroma.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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