San Yi Coffee (Zhengheng Store)
咖啡 · ⭐ 3.9
West side of Nanning Yucan Bilingual Experimental School, Nantie Er Street
Dishes
Signature Milk CoffeeA blend of premium coffee and fresh milk, this signature drink offers a smooth and rich flavor, perfect for any time of day.
Osmanthus Milk CoffeeGuìhuā Nǎi Kā features coffee as the base, mixed with milk or dairy products, and garnished with dried osmanthus or osmanthus syrup for a unique aroma and taste. Main ingredients include coffee powder or freshly brewed coffee, milk, dried osmanthus or osmanthus jam. Mix coffee and milk, then sprinkle with osmanthus.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Lava CoffeeA creative dessert featuring espresso as the base, paired with chocolate sauce and cream, encased in a thin crisp shell that flows like lava when served.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.