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Good Go Barbecue (Nanhe Lijing A Zone Branch)

烧烤 · ⭐ 3.6

No. 1, Zhishan Road, Biquan Subdistrict, Unit 107

Dishes

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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Duck Intestine Bao Bao

  A cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Turkey Wings

  Turkey wings are a popular dish made by marinating and frying or baking turkey wings, resulting in crispy skin and tender meat, often seasoned with spices like chili powder and garlic.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Soft Big Chicken Feet

  Soft Big Chicken Feet is a dish made primarily from chicken feet, cooked by stewing or braising. The chicken feet are tender and rich in texture, usually with a flavorful sauce.
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  Soft and Fragrant Braised Tofu

  Soft and fragrant braised tofu is made from soybeans, which are soaked, ground, boiled, coagulated, and cut into blocks. It is then simmered in a braising sauce to absorb the rich braising flavor, with a soft texture and delicious taste.
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  Green Pepper Pork Ribs

  A Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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