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Zhang Liang Spicy Hot Pot (Tianjin Hedong Weiguo Road Sun City Store)

小吃快餐 · ⭐ 4.1

No. 10, Ground-floor commercial unit, Building 1, Ziyu Mingdi, Weiguo Road

Dishes

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  Imitation Squid Flowers

  Faux squid flowers made from potato starch, egg, and seasonings, shaped like squid through a special process, then fried or boiled. Main ingredients: potato starch, egg, salt, monosodium glutamate.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Golden Needle Mushroom Girl

  A dish made with golden needle mushrooms, eggs, and carrots, stir-fried to a tender and savory finish.
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  鱼极龙虾球

  鱼极龙虾球以新鲜龙虾肉为主料，搭配鱼糜制成球状，经油炸或蒸制而成。龙虾肉鲜嫩，鱼糜增加弹性和口感，成品外形圆润饱满，质地细腻。

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