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Miss RU Meng's Korean Fried Chicken (Xianghu Branch)

韩式料理 · ⭐ 3.4

Xingfu Shiguang Phase I

Dishes

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  Seaweed Crispy Shrimp Stick

  Crispy shrimp sticks made with fresh shrimp and seaweed, deep-fried to golden perfection for a savory, crunchy snack.
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  Crispy Milk Dessert

  A sweet dessert made by steaming milk, eggs, and sugar to create a smooth interior with a crispy outer layer.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Potato Chips Love Chicken

  A creative fusion dish combining crispy potato chips with tender chicken, where the chips absorb the savory flavor of the fried chicken for a unique taste experience.
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  Korean Chicken Wings

  Korean chicken wings are marinated in a sweet and savory sauce, then grilled or fried until crispy, offering a flavorful and popular dish.
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  Crispy Lotus Root with Pork Filling

  A crispy Chinese dish made by stuffing lotus root slices with pork filling, then frying until golden and crunchy.
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  Crispy Shrimp Patties

  Crispy shrimp patties made from fresh shrimp paste, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender interior.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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