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Xi Ji Barbecue · Sichuan Cuisine (Quanyun Wanda Branch)

烧烤 · ⭐ 4.5

No. 70 Quanyun Road

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Xi's Grilled Whole Fish (Spicy and Numbing Flavor)

  Fresh grass carp is marinated and grilled over charcoal, resulting in crispy skin and tender meat. Topped with a spicy-numbing sauce made from Sichuan pepper, chili, and other seasonings, delivering rich flavor and a bold, aromatic taste.
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  Xi's Spicy Hot Pot

  A spicy hot pot dish made with vegetables, tofu, and meat in a rich, numbingly spicy broth. Popular as a quick meal in Chinese cuisine.
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  Milk Bread

  Creamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
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  Dry-Fried Potato Slices

  A classic Chinese home-style dish made by frying sliced potatoes until crispy and flavorful.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Horse Hoof Beef Tripe

  Ma Shao Beef Intestine is a dish featuring beef intestines as the main ingredient, stir-fried or stewed with葱姜蒜 for a crisp and elastic texture.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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