Gui Xiang Yuan Pork Belly Chicken Soup (Park Branch)
火锅 · ⭐ 3.5
Shop 6-12, First Floor, Sports Service Building, No. 6 Gongyuan Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Guì Wèi Luó Bō PíA cold dish made from pickled radish skin, seasoned with osmanthus, sugar, and vinegar for a crisp, fragrant taste.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Old Friend Grilled FishA signature dish featuring fresh carp grilled with vegetables and a special sauce, known for its rich aroma and spicy flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Homemade Hemp Black TofuMade from black beans and hemp seeds, this tofu offers a smooth texture and rich nutritional profile, ideal for health-conscious diners.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.