Yonghe Soy Milk · Freshly Ground Soy Milk · Braised Pork Rice (Xikezhan East Square Branch)
小吃快餐 · ⭐ 3.7
South Zone, Lǜdì Bīnfēn City, Rìzhào Road
Dishes
Double Pepper Braised Pork RiceA savory dish featuring tender pork braised with green and red peppers, served over steamed rice for a rich, aromatic meal.
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
Taipei Zhajiang NoodlesA Taiwanese specialty featuring hand-pulled noodles topped with a savory pork-based sauce made from fermented soybean and sweet bean pastes, served with fresh vegetable garnishes.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sprout and KelpSprout and kelp made from fresh sprouts and dried kelp, blanched and mixed with seasonings. Crisp texture, savory taste, with a distinctive seaweed fragrance.