Hukou Limited Liuzhou Lucao (Wudaoqiu Branch)
小吃快餐 · ⭐ 3.9
Basement Level 1, Building 7, Huaqing Jiayuan, No. 35 Chengfu Road (near McDonald's)
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Dry-Loaded LuosifenDry捞螺师粉 is a variation of Luosifen, primarily made with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The dish is prepared by mixing cooked rice noodles with stir-fried ingredients without adding broth, resulting in a flavorful, dry拌 (mixed) meal.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Cassava SoupTapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
Stir-Fried LuosifenA stir-fried dish made with luosifen noodles, vegetables, and seasonings, known for its spicy and sour flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Snail Soup with Hollow Stem VegetableSour snail soup with hollow stem vegetable is a dish made with sour snail soup and hollow stem vegetable. The soup is boiled and then mixed with the vegetable, stir-fried briefly. It has a fresh spicy taste and unique flavor.
Snail Pig TrotterA Chinese dish featuring pig trotters and snails, slow-cooked to tender perfection with aromatic spices.- Snail Rice Noodles with Pork Trotters and Duck Feet Hot PotThe Luosifen Pig Trotter Duck Foot Hot Pot is based on Luosifen, with pig trotters and duck feet simmered together. Main ingredients include rice noodles, pig trotters, duck feet, pickled bamboo shoots, fried bean curd sheets, and peanuts. Slow-cooked to make the pig trotters tender and the duck feet chewy, the broth blends the unique flavor of Luosifen.
Snail and Intestine DelicacyLuosifatang is a dish made primarily from snails and pork intestines. The intestines are cleaned, blanched to remove odor, then stewed or stir-fried with snails. Ginger, garlic, and chili are commonly added for flavor.
Snail and Duck IntestineSnail and duck intestine is a Chinese dish made with snails and duck intestines, usually stir-fried or braised together, with a fresh and slightly spicy flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Water Chestnut and Mung Bean SoupA refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling flavor.