Chongqing Spicy Noodles & Dumplings · Braised Chicken (Vanke Store)
小吃面食 · ⭐ 3.6
No. 65, Section 2, Kangjiayan Road, Dongsheng Subdistrict
Dishes
Stewed Pork Rib and Potato Rice BowlA savory dish featuring tender pork ribs and soft potatoes served over steamed rice, with rich, flavorful sauce.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Mountain Pepper DumplingsA Sichuan-style dumpling dish featuring minced pork and mountain pepper, served with a spicy sauce made from the herb, chili oil, and seasonings.
Onion and Pork Fillet Rice BowlA savory dish of stir-fried pork strips with onions served over steamed rice.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Shredded Pork and Bean Soup RiceShredded pork and bean soup rice is a Chinese main dish made with rice and a broth of pork shreds and beans. The main ingredients are pork, beans, and rice, and the method involves mixing cooked rice with a simmered bean soup and adding stir-fried pork shreds.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.