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Hey Tao Shu Xia

特色菜 · ⭐ 4.0

No. 7, Juye Road, Binjiang District

Dishes

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  Yunnan Fried Potatoes

  A Yunnan specialty featuring crispy fried potatoes stir-fried with chili and garlic, delivering a savory and spicy flavor.
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  Yunnan Chanterelle Mushroom Stir-Fried with Beef Jerky

  A flavorful dish featuring fresh chanterelle mushrooms from Yunnan and dried beef jerky, stir-fried to bring out their rich, savory flavors.
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  Yunnan Red Bean Sour Soup

  A traditional Yunnan dish featuring red beans simmered in a tangy broth with vegetables, offering a distinctive sour and savory flavor.
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  Kaili Crispy Pork Fat Fried Rice

  A specialty from Guizhou featuring crispy pork fat stir-fried with rice and vegetables, delivering a rich, savory flavor.
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  Kaili Chili Chicken

  Kaili Chili Chicken is a Guizhou specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and fragrant flavor.
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  Kaili Sour Beef Soup

  A Guizhou specialty featuring tender beef simmered in a tangy fermented broth made from tomatoes, chili, and Sichuan pepper.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.

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