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Wan He Chun Pork Rib Clay Pot Rice (Jinmao Lanxiu City Store)

小吃快餐 · ⭐ 4.0

Shop No. L337, 3rd Floor, Lanxiu City, No. 1 Baoyuan Road

Dishes

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  Sweet and Sour Spare Ribs

  Sweet and sour spare ribs is a Chinese dish made with pork ribs stir-fried in a sweet and sour sauce. The ribs are first fried until crispy, then cooked with the sauce, resulting in a crispy exterior and tender interior with a sweet and sour flavor.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Refined Rice

  Refined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Tengjiao Plum Pork Ribs

  A Sichuan-style dish featuring pork shoulder marinated with Sichuan pepper and plum sauce, then pan-seared for a flavorful, tender bite.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Stewed Green Beans Pot

  A traditional Chinese dish made by stewing green beans with pork, tofu, and vermicelli in a pot, resulting in a rich, savory flavor.
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  Crispy Braised Cabbage and Tofu

  A comforting dish of cabbage and tofu slowly simmered until tender, with a savory, slightly crispy texture.
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  Spicy Pork Ribs Rice Noodles

  Spicy pork rib rice noodles feature boiled pork ribs and rice noodles, simmered with chili and Sichuan pepper for tender, flavorful meat. Noodles are blanched and mixed with the rich broth, topped with green onions and cilantro for a bold spicy flavor.

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