Lao Mi Ji · Rice Wine Shop · Smoke Again (Xinanli Garden Store)
小吃快餐 · ⭐ 4.4
No. 9 Taicang Lane (next to Hande Xiyue Dental Clinic on Dingxin Road)
Dishes
Matcha DuoA creative dessert blending matcha ice cream and matcha mousse with red bean or mochi, offering a delicate and refreshing taste.
Street Fish BallsA street food made from fish paste, shaped into balls and boiled, known for its chewy texture and savory flavor.
Osmanthus Rice Wine SauceA sweet sauce made from glutinous rice wine and fresh osmanthus flowers, often served with desserts or dim sum for a fragrant, delicate flavor.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Cherry Blossom Matcha Rice Wine Tofu JellyMade with tofu, matcha powder, rice wine, and cherry blossom sugar, it has a smooth texture and a light matcha fragrance with a sweet taste, making it a refreshing summer dessert.
Fried Rice CandyA traditional Chinese sweet made by stir-frying rice and sugar, resulting in a crispy and sweet treat often enjoyed during festivals.
Sugar TaroA traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and comforting flavor.
Lao Mi Ji Family FeastA Cantonese stew featuring pork, shrimp, squid, egg, mushrooms, and greens, slow-cooked in broth for rich flavor and balanced nutrition.
Sesame Glutinous Rice BallSesame glutinous rice balls are made with glutinous rice flour dough and filled with a mixture of roasted black sesame and sugar, hand-formed into rounds and boiled as a traditional sweet dessert.- Rice Wine Tofu JellyA dessert made from soft tofu and rice wine, chilled to form a smooth, sweet jelly with a subtle fermented aroma.
Fresh Meat TangyuanFresh meat tangyuan is made with glutinous rice dough filled with tender pork, boiled until soft and chewy, served in a light broth for a comforting taste.