Chef's Premium Home-style Cuisine
川菜 · ⭐ 3.5
No. 3, Group 3, Huanhua, Baidi Town
Dishes
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stir-fried Sweet Potato Noodles with Preserved PorkA savory stir-fry featuring sweet potato noodles and preserved pork, seasoned with garlic and vegetables for a rich, spicy flavor.