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Heidao Shanxi Flavor

小吃快餐 · ⭐ 4.1

Lifang 3rd Street, next to China Post

Dishes

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  Two-in-One Noodle Roll

  A fusion dish combining hand-pulled noodles with stir-fried meat and vegetables, seasoned with a special sauce for rich flavor.
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  Thick-Hearted Big Plate Chicken

  A hearty dish made with chicken and potatoes, simmered with vegetables and spices, offering a rich, spicy flavor.
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  Classic Spinach Noodles

  Classic spinach noodles made with fresh spinach juice, served with garlic and scallions for a light, healthy meal.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Oil-Poured Noodles

  A classic Chinese noodle dish made with hand-pulled noodles, topped with chopped green onions, garlic, chili powder, and Sichuan pepper, then finished with a pour of hot oil for aroma and flavor.
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  Oil-Poured Spinach Noodles

  A Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Tomato and Egg Fried Noodles

  A classic Chinese dish made by stir-frying fresh tomatoes and eggs with hand-pulled noodles, resulting in a savory and slightly sweet flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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