Shuang Gan Ti Chi AED
烧烤 · ⭐ 4.5
No. 93, Dongsi Shisitiao, Dongcheng District, Building 58
Dishes
Health-Preserving Vegetable PotHealth-preserving vegetable pot made with fresh vegetables like cabbage, carrot, mushroom, tofu, and potato, cooked in broth or water. Ingredients are sliced and slowly stewed to retain natural flavor and nutrition, with minimal seasoning for a light taste.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Japanese-style Grilled SausageJapanese-style sausages are made from pork, seasoned, stuffed into casings, and then marinated and grilled. Typically marinated with soy sauce, mirin, sake, and sugar, then grilled over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
Salad Potato MashSalad potato mash is mainly made from potatoes, eggs, salad dressing, and a little onion. Boiled potatoes are mashed, then mixed with chopped boiled eggs, salad dressing, and onion. After mixing well, it's chilled to set, resulting in a smooth and delicate texture.- Crispy Bamboo-Clad Fish CutletsFried fish fillet with bamboo shoots is a dish made by alternating fish and bamboo slices, coating in batter and deep-frying until crispy outside and tender inside.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef Tendon DishA dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
Beef Hot Rice BowlBeef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
Special Black Pepper BeefSpecial black pepper beef made with tenderloin, stir-fried quickly with green and red peppers in a black pepper sauce. Sliced beef and vegetables cooked together to keep the meat tender and flavorful.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Peach and Beef Stir-fryA sweet and savory dish featuring tender beef stir-fried with juicy peach chunks, seasoned with soy sauce and a touch of sugar.