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Teng Ji Xiao Tan Lu

火锅 · ⭐ 4.6

100 meters south of Yanshan Sports Complex, Yanfang Road, Yingfeng Subdistrict

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Hairtail Fish

  Braised hairtail fish dish uses hairtail as the main ingredient, marinated and cooked with ginger slices, green onions, and other seasonings in a clay pot. Water or broth is added and simmered slowly until the fish is flavorful and the sauce is rich.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Assorted Soy Products Platter

  A mixed tofu platter featuring tofu, bean curd sheets, vermicelli, and vegetarian chicken, blanched or pan-fried and arranged by texture and color. Some dishes may be marinated or drizzled with sauce.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Sour Cabbage and Pork Stew

  Suancai Baizhuo Bo is made with sour cabbage and pork belly. Pork belly slices are simmered with sour cabbage in a clay pot. First, blanch the pork to remove odor, then cook until tender with rich broth, finally season appropriately.
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  Bawang Oil Stick

  Bawang youtiao is a traditional Chinese fried dough snack made from flour, fermented, stretched, and deep-fried. Main ingredients include flour, water, alkali, and salt. The dough is kneaded, divided, shaped into long strips, then fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
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  Crispy Fish Skin

  Crispy fish skin is a dish made primarily from fish skin, coated in starch or flour and deep-fried until golden and crunchy. A touch of seasonings like salt and pepper enhances the flavor.
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  Chicken Stew

  Chicken stew made with chicken as the main ingredient, combined with potatoes, carrots, onions, and seasonings, slowly simmered until tender and flavorful.
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  Spicy Beef Shank Stew

  Spicy beef brisket stew made with beef brisket, potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slowly braised to tender perfection.

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