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Yu Shi Hu Su Cai Yu · Chuan Yu Xiao Qiao (Wu Ke Song Hua Xi Store)

川菜 · ⭐ 4.4

No. 2, Courtyard No. 69, Fuxing Road, West Zone B1, Huaixi LIVE hi-up

Dishes

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  Spicy Chicken Feet

  Spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are marinated with garlic, ginger slices, green onions, and other seasonings, then drizzled with a special sauce typically containing chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. Finally, it is garnished with cilantro or scallions.
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  Crispy Fried Pork Strips

  Siu Zha Su Rou is a dish made primarily from pork tenderloin, sliced into strips and marinated with seasonings. The meat is then coated in a batter of starch or flour before being deep-fried. The finished dish has a crispy exterior and tender interior, commonly served as a home-style dish or accompaniment at banquets.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spineless Sichuan-style Fish in Sour Cabbage

  Made with black fish as the main ingredient, combined with pickled vegetables, ginger slices, garlic cloves, and chili peppers. The black fish is sliced and stewed with pickled vegetables to create a rich, flavorful soup.
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  Wang Wang Pig Intestine Grilled Fish

  Wang Wang Pig Intestine Grilled Fish is made with fresh fish meat and pig intestines, grilled together with various spices and vegetables. The fish meat is tender, the pig intestines are fragrant and soft, creating a unique flavor through their perfect combination. During grilling, the juices from the spices and vegetables seep into the fish and intestines, making them even more flavorful.
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  Spicy Mala Fish

  Spicy麻Fish is a dish made by cooking fresh fish with spices such as Sichuan pepper and chili peppers. Main ingredients include carp or sea bass, along with辅料 like dried chilies, Sichuan pepper, ginger, garlic, and green onions. The fish is first cleaned and steamed or pan-fried, then the seasonings are stir-fried in hot oil and poured over the fish to allow the flavors to fully penetrate.
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  Sichuan Pepper Sausage

  Sichuan pepper sausage is a type of sausage made primarily from pork, seasoned with Sichuan pepper, chili, and other spices, then stuffed into casings and air-dried or smoked. During preparation, it is typically marinated with seasonings such as salt, sugar, soy sauce, and cooking wine to develop its distinctive numbing and spicy flavor.
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  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made by combining small glutinous rice balls and ice jelly. The glutinous rice balls are formed by mixing glutinous rice flour with water to make a dough, then rolling it into small balls and boiling them until cooked, after which they are seasoned with red sugar syrup. Ice jelly is made by soaking ice jelly seeds, filtering the liquid, and obtaining a smooth, refreshing texture. When combined, the dish can be garnished with crushed peanuts, raisins, or other toppings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish Seasoning

  Suancai Xiaoyu seasoning is a condiment used for cooking Suancai Xiaoyu, primarily consisting of pickled cabbage, small fish (such as yellow catfish or crucian carp), and various spices and seasonings. Typically, the small fish are cleaned and stir-fried together with sliced pickled cabbage, then seasoned or simmered with the调料 to allow the flavors to blend.
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  Sour Cabbage Basa Fish Hot Pot

  Sour Cabbage Basa Fish Hot Pot features basa fish slices as the main ingredient, combined with sour cabbage, bean sprouts, and tofu skin, cooked in broth or water. The basa fish slices are marinated first, then simmered together with the sour cabbage, followed by adding the side ingredients to cook until tender, creating a richly sour and aromatic broth.

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