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Shenyang Westin Hotel · Nanbei Chu Di Chinese Restaurant

粤菜 · ⭐ 4.8

No. 386 Qingnian Street, Shenyang Westin Hotel, 2nd Floor

Dishes

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  Seven-Spice Crispy Tofu

  A Chinese dish featuring soft tofu coated in a seven-spice blend and deep-fried until crispy, offering a satisfying crunch and savory flavor.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Farmhouse Pressure-Cooked Oil Beans

  A rustic dish made by slow-cooking fresh oil beans with pork or bacon in a clay pot, resulting in tender beans infused with savory meat flavor.
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  Classic Honey Glazed Barbecue Pork

  Classic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
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  Nourishing Old Chicken Soup

  A nourishing soup made from old hen and medicinal herbs, slow-cooked to enhance health and vitality.
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  Braised Beef Strips with Sweet Peas in Sauce

  Tender beef strips stir-fried with sweet peas in a savory sauce, creating a rich and flavorful dish.
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  Crispy Fried Pork Strips

  焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Liaoning Sea Cucumber Three-Flavor Dumplings

  A dumpling filled with Liaoning sea cucumber, shrimp, and pork, handcrafted for a delicate texture and rich flavor.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Black Truffle Crystal Dumplings

  Transparent dumplings filled with minced pork and black truffle, steamed to perfection for a delicate, aromatic bite.
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  Black Truffle Crystal Dumplings

  Black Truffle Crystal Dumplings are a delicate dim sum dish made primarily from wheat starch (cheng fen), black truffle, minced pork, shrimp, and a small amount of vegetables. The wheat starch is scalded with boiling water to form a smooth dough, which is then rolled into extremely thin, translucent wrappers. The filling consists of minced pork, chopped shrimp, and finely diced black truffle, seasoned and mixed together. The dumplings are shaped and steamed for several minutes until the wrappers become crystal clear. The finished product features a thin, translucent skin that subtly reveals the filling, highlighting the distinctive aroma of black truffle.

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