Chunwei Yuyuan Foshen Ju (Round Fountain Branch)
特色菜 · ⭐ 4.4
100 meters north of the ticket office at the East Gate of Yuanmingyuan, Qinglongqiao Subdistrict
Dishes
Tianma Sauce Sea BassHeavenly Mushroom Braised Sea Bass features fresh sea bass paired with medicinal ingredients such as Gastrodia elata, carefully prepared to yield tender fish meat and rich, flavorful broth, offering certain health benefits.
手工宫廷面手工宫廷面是一道传统中式面点，以高筋面粉为主要食材，手工反复揉搓、拉抻制成细如发丝的面条。汤底选用老母鸡、猪骨与火腿长时间熬制，呈现清澈金黄的色泽，口感鲜美醇厚。面条爽滑筋道，入口即化，搭配少许青菜与枸杞点缀，整体口味咸鲜清淡，突出食材本味，体现了宫廷菜品的精致与讲究。
Ganoderma Egg Yolk RollLingzhi egg yolk rolls are made primarily from lingzhi powder and egg yolks, with auxiliary ingredients such as cornstarch and salt. The egg yolks, lingzhi powder, cornstarch, and salt are mixed evenly and then pan-fried in oil. The finished product has a golden color and a fragrant, crispy texture.
Braised Duck with Perilla and AstragalusFoshan Purple Perilla and Astragalus Roast Duck is made with premium duck meat, marinated with purple perilla and astragalus, then traditionally roasted. The fresh aroma of purple perilla and the medicinal essence of astragalus blend into the duck meat, creating a unique flavor.
Fushan YogurtFushan Yogurt is a healthy dessert made from premium yogurt blended with various fresh fruits and grains. Fresh milk is fermented to create the yogurt, which is then mixed with chopped fruits such as strawberries and blueberries, along with oats and nuts. After thorough mixing and refrigeration, it delivers a delicious and nutritious taste.
Perilla Duck with Official SaucePurple perilla duck is made with fresh duck meat as the main ingredient, enhanced with fragrant herbs such as purple perilla leaves, ginger slices, and green onion segments. After careful marination, it is slowly stewed at low temperature. The dish showcases the refreshing aroma of purple perilla and the rich flavor of duck meat, with a hearty broth and tender, succulent meat.
Tomato Sauce AloeTomato sauce aloe is a dish primarily made with fresh aloe and tomatoes. The aloe is first processed to remove its outer skin and cut into bite-sized pieces. Tomatoes are peeled and diced, then stir-fried to create a rich tomato sauce. The aloe pieces are added to the sauce and stir-fried evenly, allowing the aloe to fully absorb the flavor of the tomato sauce.- Huoxiang White Jade ChickenHuoxiang Baiyu Chicken is a dish made primarily from chicken breast, combined with perilla leaves and other seasonings. Thin slices of chicken breast are marinated and then quickly stir-fried with perilla leaves to retain the tenderness of the chicken and the freshness of the herb.
Golden Lotus TeaGolden Lotus Tea is a beverage made from golden lotus flowers. The preparation method is simple: just steep the golden lotus flowers in hot water. It has a golden yellow color and is clear and bright.
青叶盒子青叶盒子是一道以新鲜蔬菜叶为外皮包裹的特色菜品。主要选用嫩绿的生菜叶或白菜叶，包裹由鸡肉末、香菇丁、胡萝卜粒和玉米粒等炒制的馅料，有时会加入少许粉丝增加口感。制作时将馅料炒香调味后，用烫软的菜叶仔细包成长方或方形，蒸制或轻煎定型。成品外皮清爽脆嫩，内馅咸鲜多汁，口感层次丰富，带有蔬菜的自然清甜与馅料的醇厚香气，是一道兼顾健康与美味的家常菜。
Ophiopogon Curry ShrimpMcDong Curry Shrimp is an innovative dish that blends traditional Chinese medicinal ingredients with Western seasonings. The main ingredients include fresh shrimp, McDong (Ophiopogon japonicus), and curry blocks. Preparation involves cleaning the shrimp, soaking the McDong in water, then stir-frying the curry block in hot oil until fragrant. Add the shrimp and stir-fry until they change color, then add the soaked McDong and适量 water, cooking until the sauce thickens.
Astragalus Garlic Butter ShrimpHuangqi garlic butter shrimp is a health-promoting dish made with fresh shrimp as the main ingredient, combined with Huangqi (a traditional Chinese herb) and garlic paste. The shrimp are deveined and split open along the back, while Huangqi is soaked in water and sliced, then marinated together with garlic paste and placed on the shrimp meat. After high-temperature steaming, the shrimp becomes tender, and the aroma of Huangqi blends harmoniously with the garlic flavor, making it both delicious and nourishing.