Mr. Park's Bibimbap (Tianjin Hebei University of Technology Branch)
小吃快餐 · ⭐ 3.8
Gongyan Building, Hebei University of Technology Science Park
Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Premium Beef Hot PotPremium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Hot Stone Fresh Pepper Stir-Fried ChickenHot Stone Fresh Pepper Stir-Fried Chicken is a Chinese dish made with chicken and fresh peppers cooked on a hot stone. The chicken is cut into pieces and quickly stir-fried with fresh peppers on a hot stone, preserving the original flavor and texture of the ingredients.
Classic Nutritious RiceClassic Nutritious Rice is made with main ingredients such as rice, eggs, carrots, green peas, and ham, and is stir-fried simply. It has a rich texture and balanced nutrition, suitable for daily consumption.
经典营养石锅拌饭经典营养石锅拌饭以米饭为基础，搭配胡萝卜、菠菜、豆芽、香菇、牛肉或鸡肉等食材，将食材分层放入石锅中加热，使底部形成一层香脆的锅巴。食用时拌入韩式辣酱，搅拌均匀后即可享用。
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Sour Soup with Tender PorkSour soup with pork tenderloin slices marinated in starch and egg white, cooked with pickled cabbage, tomato, and wood ear mushrooms. The broth is based on pickled cabbage or tomato, seasoned and simmered. Tender meat and rich sour flavor.
Black Gold Supreme Braised Pork RiceBlack Gold Supreme Braised Pork Rice is made with selected pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, and the rice absorbs the rich broth.